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A
La Carte Menu Autumn/Winter
Main
Courses
(All our meat is supplied
by Frank’s, of Rothwell)
Lunch
= Part
of our new Lunch menu deal (starters £3.25,
mains £7.25)
V
= Vegetarian
Chicken Souvlaki £13.25
Lunch
Skewers of succulent marinated chicken
fillet cooked on the grill and topped
with a cream and mushroom sauce, served
on a bed of roasted Mediterranean vegetables
and sautéed new potatoes.
Pollo Caprino £13.25
N
Tender char grilled chicken breast,
topped with goat’s cheese and Parma
Ham, served with sautéed new potatoes
and sweet red peppers.
Giaourtlou £13.95
Lunch
An original and delicious recipe
from the Greek refugees of Istanbul, lamb
mince pressed with
a variety of herbs and spices, served
on a bed of Greek yogurt and pitta bread,
and topped with a spicy tomato sauce.
Lamb Kleftiko £15.95
Tender Lamb Shank slow roasted
with potatoes, carrots, lemon, oregano
and tomato.
Giouvetsi £14.25
Succulent slow cooked beef, in
a tomato sauce and small pasta, topped
with parmesan shaving, served with toasted
ciabatta, a traditional and delicious
Greek recipe.
Fillet Steak £19.65
Prime fillet steak served with roasted
tomatoes, field mushrooms and homemade
chunky chips.
Choose from cream and mushroom, blue cheese,
or pepper sauce if the fancy takes you
Rib Eye Steak £18.75
For the larger appetite, a succulent rib
eye, bursting with flavour, cooked on
the bone, served with roasted tomatoes,
field mushrooms and homemade chunky chips.
Choose from cream and mushroom, blue cheese,
or pepper sauce if the fancy takes you.
BBQ Spareribs £14.25
Lunch
Not for the faint hearted, a finger licking,
lip smacking delight. Racks of pork spareribs
marinated and coated in our home made
BBQ sauce, served with chunky chips and
crispy onion rings
Duck £16.75
Seared duck breast, with cranberry jus
and parmentier potatoes
King Prawns Flambé £16.95
A fantastic dish for prawn lovers. King
prawns in a white wine, brandy, cream
and mushroom sauce, served with a salad
garnish and basmati rice.
Farfale Salmone e Asparagi
£13.45
Pasta bows in a creamy white wine sauce
with smoked salmon, char grilled asparagus,
leeks, dill and a hint of fresh lemon
juice
Aegean Fish £14.85
Pan fried fillet of white fish, in a tomato,
baby spinach, new potato and chorizo sausage
ragu.
Merlouzo Al Forno £15.25
Cod loin, wrapped with sun dried tomatoes
and Parma ham, oven baked and served on
a creamy lemon, sun blushed tomato and
basil risotto
Mussels Marinara / Pomodorro
£14.25Lunch
Enjoy a large bowl of our lovely fresh
mussels with a choice of sauces; in a
creamy white wine sauce with garlic, chilli,
onion and chopped parsley or in a tomato
sauce with garlic, chilli, onion and chopped
basil, served with crusty bread for that
essential dipping
Fusilli Primavera V
£ 11.95 Lunch
Original Italian recipe, perfectly cooked
fusilli pasta, with garlic, pesto, cherry
tomatoes, goat’s cheese and rocket
Melitzane Parmigiana V
£10.55 Lunch
Layers of oven baked aubergines with mozzarella,
basil, and tomato sauce and parmesan cheese.
Spanakopita V
£10.55 Lunch
A traditional Greek pie, made with filo
pastry, spinach, feta cheese, dill, garlic
and spring onion, served with a mixed
salad with olives and sweet red peppers
We are able to serve any of our vegetarian
starters as main courses. Please do not
hesitate to ask if you have any specific
dietary requirements, we will do our utmost
to accommodate you.
VAT
is included.
N: These
dishes contain nuts.
Allergies: There is a small possibility
that nut traces may be found in any menu
item.
We advise you to speak to a member of
staff if you have any allergies or intolerances.
Service charge is at your discretion.
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