Lunch
Menu Autumn/Winter
Desserts
Vanilla, Chocolate
or Strawberry Ice Cream £4.65
Three scoops of sumptuous ice cream.
Lemon sorbet £4.65
A fabulous palette cleanser or a light
dessert option.
Greek Yoghurt & Honey
£4.75
A fabulous thick yoghurt with a velvety
texture drizzled with honey.
Galaktoboureko £4.95
A traditional Greek dessert made with
layers of filo pastry and a custard filling
soaked in a syrup with hints of lemon.
Crepes £4.65
A classic French crepe, with a choice
of two fillings:
- Toffee, banana and crumble
- or chocolate, strawberries and cream
Chocolate Fudge Brownie £4.65
A classic for all chocolate lovers. Ask
for it hot or cold, served with cream
or ice-cream.
White Chocolate Profiteroles
£4.95
A dessert to desire. Three perfect profiteroles
filled with creamy milk chocolate and
smothered in a mallow sauce.
Apple and Toffee Crumble Tart
£4.85
A classic apple pie topped with a delicious
toffee crumble and caramel sauce, served
with ice cream.
Cheesecake £4.95
Ask your waiter for today’s flavour
Chocolate Fondant £4.95
Warm chocolate sponge with a melting fondant
centre, served with a ball of vanilla
ice-cream
Sticky Toffee Pudding £4.75
The ultimate indulgent dessert - moist,
sweet and darkly sticky toffee pudding.
Cheeseboard £6.25
A selection of fine cheeses and biscuits,
for those who prefer a savoury end to
their meal.
Gluten-free desserts
available. Ask your waiter for details.
VAT is included.
N:
These dishes contain nuts.
Allergies: There is a small possibility
that nut traces may be found in any menu
item.
We advise you to speak to a member of
staff if you have any allergies or intolerances.
Service charge is at your discretion.
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