Chicken Souvlaki GF
Skewers of succulent marinated chicken
fillet and vegetables, cooked on the grill
and served with a
cream and mushroom sauce, on a bed of
sautéed new potatoes
Haddock and spring onion fishcake lightly
coated in golden breadcrumbs, served with
a mixed leaf salad, sweet chilli sauce
Kalamari lightly dusted with flour and
fried until golden brown, served with
a choice of tzatziki or sweet chilli dip,
fries and salad garnish.
Enjoy a bowl of our lovely fresh mussels with a choice of sauces:
- In a creamy white wine sauce, with garlic, chilli, onion and chopped parsley OR
- Tomato & Basil sauce with garlic, chili, onion and chopped parsley. Both served with crusty ciabatta bread for that essential dipping.
Melitzane Parmigiana V
Lightly fried aubergines rolled and stuffed with mozzarella and basil, topped with tomato sauce and parmesan cheese, served with a slice of bread.
Delicious homemade beef meatballs and linguine, tossed in a tomato and basil sauce.
Wild Mushroom Risotto V/GF
Creamy risotto enriched with wild mushrooms, parmesan and topped with parsnip crisps.
A traditional Italian dish, with spaghetti, bacon, egg, cream, parmesan & parsley.
VAT is included. N:
These dishes contain nuts.
Allergies: There is a small possibility
that nut traces may be found in any menu
We advise you to speak to a member of
staff if you have any allergies or intolerances.
An optional 10% Service charge will be added to parties of 12 and above.