Lunch
Menu Autumn/Winter
Starters
Choose from our
delicious selection of Bakehouse favourites.
All main
courses £7.25.
Add a starter
for £3.25 (11am-3pm)
Soup of the day
Ask your waiter for today’s delicious,
home made soup, served with warm ciabatta
bread.
Tyrokeftedes V
Melting balls of mozzarella coated in
bread crumbs and lightly fried, served
on a bed of salad and a sweet chilli dip.
Meatballs
Traditional Italian meatballs, served
in a tomato and basil sauce.
Funghi al forno
Baked field mushrooms filled with mixed
sautéed mushrooms in a creamy sauce,
glazed with dolcelatte and smoked bacon
pieces, served on a bed of rocket leaves.
Meze Starter Platter Lunch
as Main For 1
An enticing platter - olives, feta stuffed
chilies, Tyrokeftedes, fried aubergine
and courgette, Greek flat bread, tzatziki,
feta and red peppers dip and houmous.
VAT is included.
N:
These dishes contain nuts.
Allergies: There is a small possibility
that nut traces may be found in any menu
item.
We advise you to speak to a member of
staff if you have any allergies or intolerances.
Service charge is at your discretion.
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