| |
A La Carte Menu - Autumn/Winter
Mezedes
– Starters
Lunch
= Part
of our new Lunch menu deal (starters £3.25,
mains £7.25)
V
= Vegetarian
Basket of Speciality
Bread with Dipping Oil and Balsamic Vinegar
£3.25
Marinated Olives V
£2.65
Black and green olives marinated in lemon,
chilli, oregano & rosemary.
Soup of the day £4.35
Lunch
Ask your waiter for today’s delicious,
home made soup, served with warm ciabatta
bread.
Crayfish Salad £6.45
Succulent crayfish tails, mixed leaves,
tomato and seafood dressing.
Fried Aubergines
and Courgettes £4.95
Slices of aubergine and courgette lightly
fried in a delicious batter – served
with tzatziki dip.
Fishcake
Lunch
as Main £4.95
Haddock and spring onion fishcake, lightly
coated in golden breadcrumbs, served with
a mixed leaf salad, and sweet chilli dip.
Tyrokeftedes V
Lunch
£4.95
Melting balls of mozzarella coated in
bread crumbs and lightly fried, served
on a bed of salad and a sweet chilli dip.
Caprino al Forno £5.85
Goat’s cheese coated in breadcrumbs
and oven baked served with crispy mushrooms
and a balsamic reduction. Fabulous for
cheese lovers
Soutzouki £5.25
A very spicy Greek sausage, full of aromas
from a selection of herbs, served on a
bed of rocket, with tzatziki dipand pitta
bread
Meatballs £4.85
Lunch
Traditional Italian meatballs, served
in a tomato and basil sauce.
Melitzane Parmigiana V
£5.85
Lightly fried aubergines rolled and stuffed
with mozzarella and basil, topped with
tomato sauce and parmesan cheese.
Funghi al forno £6.25
Lunch
Baked field mushrooms filled with mixed
sautéed mushrooms in a creamy sauce,
glazed with dolcelatte and smoked bacon
pieces, served on a bed of rocket leaves.
Kalamari £6.65
Lunch
as Main
Kalamari lightly dusted with flour and
fried until golden brown, served with
a choice of tzatziki or sweet chilli dip
and salad garnish.
Mussels Marinara / Pomodorro
£7.25
Enjoy a bowl of our lovely fresh mussels
with a choice of sauces; in a creamy white
wine sauce with garlic, chilli, onion
and chopped parsley or in a tomato sauce
with garlic, chilli, onion and chopped
basil, served with crusty bread for that
essential dipping
Meze Starter Platter (for 2)
£13.65 Lunch
as Main For 1
An enticing platter to share, olives,
feta stuffed chilies, Tyrokeftedes, fried
aubergine and courgette, Greek flat bread,
tzatziki, feta and red peppers dip and
houmous.
VAT is included.
N:
These dishes contain nuts.
Allergies: There is a small possibility
that nut traces may be found in any menu
item.
We advise you to speak to a member of
staff if you have any allergies or intolerances.
Service charge is at your discretion.
|
