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Valentines menu
2012
£32.95
per head
Starters
Grilled
Goats Cheese & Strawberries
A generous slice of creamy goat’s
cheese grilled and served on a bed
of salad leaves drizzled with a
strawberry, black pepper and balsamic
dressing and garnished with strawberries.
Crayfish Salad
Succulent crayfish tails, mixed
leaves, tomato and seafood dressing.
Cream of Asparagus Soup
A seductive and luxurious flavour
perfect to begin an evening of romance
Meatballs
Traditional Italian meatballs, served
in a tomato and basil sauce.
Mains
Tornados
Rossini
Succulent 8oz fillet steak topped
with a homemade chicken liver pate,
served on a potato rosti with seasonal
vegetables and a wild mushroom and
red wine jus.
Stone Bass
Pan fried fillet of Stone Bass drizzled
with pesto and served with a sweet
potato and gorgonzola mash.
Pollo Caprino N
Tender char grilled chicken breast,
topped with goat’s cheese
and Parma Ham, served with sautéed
new potatoes and sweet red peppers.
Spanakopita V
A traditional Greek pie, made with
filo pastry, spinach, feta cheese,
dill, garlic and spring onion, served
with a mixed salad with olives and
sweet red peppers
Desserts
Assiette
An assiette of cheesecake, chocolate
brownie and macaroon
Apple tartlet
Served warmed with ice cream and
a dust of cinnamon
Chocolate Tartlet
Served with cream or ice cream
Cheeseboard
A selection of fine cheeses and
biscuits, for those who prefer a
savoury end to their meal
Strawberries and Cream
Fresh strawberries dipped in chocolate,
served with cream and a glass of
Prosecco
VAT is
included.
N:
These dishes contain nuts.
Allergies: There is a small possibility
that nut traces may be found in
any menu item.
We advise you to speak to a member
of staff if you have any allergies
or intolerances.
Service charge is at your discretion.
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